Fresh Poi and Taro Leaves

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INGREDIENTS

• ½ C. fresh poi
• ¼ C. water (more or less, depending on thickness—should be a spread)
• 1 t. horseradish
• 2 T. mayonnaise
  

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INSTRUCTIONS

Mix poi and water in a small bowl using a wire whisk. Add horseradish and mayonnaise. Chill. Use as a spread.