Poi Recipes
Poi Pudding
By
Jul 18, 2004, 16:59

DESCRIPTION

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INGREDIENTS

• 1/3 C milk or whipping cream
• 2 T brown sugar, molasses or honey (to taste)
• 1/3 C poi Vanilla (to taste)

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INSTRUCTIONS

For breakfast porridge: Heat cold milk or cream until bubbles form around the edge stir in sweetener. Blend in poi and serve with buttered toast.

For dessert: Softly whip cream and stir in sweetener and then poi. Serve cold. Variation: add a splash of vanilla or other flavoring. Top with a little toasted coconut.


© Copyright 1998-2004 Craig W Walsh