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Last Updated:
Feb 26, 2007 - 6:48:22 AM |
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| Poi Gift Basket - We Delivered..! |
Although The Poi Company, Inc. closed its doors in May of 2002, I still get frequent e-mail messages: "Where can I buy poi? I live near Wilmington, Delaware."
We didn't succeed in bringing Poi to the World. I personally maintain this website to at least bring the poi message to the world. The various Google ads you see on the right of this page (and others) just about pay for the cost of hosting the website. If any of the Google links are of interest to you, please click on them. In doing so, you will help to keep this website going.
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| Freeze Dried Poi (not dehydrated) |
Back to the question of poi, and where to get it. As many of you know, poi has a relatively short shelf-life, measured in days. As a result, fresh poi needs to be shipped by FedEx, UPS, or other fast courier. This means that most retailers on the mainland won't stock it, unless they have a large local contingent of expatriates from Hawaii. And these communities tend to be on the West Coast: Seattle, Los Angeles, and particularly Las Vegas.
There is always dehydrated poi, made by Taro Brand. It can be ordered on their website, and can be stored for ultimate use. Personally, I never liked the stuff. I thought it tasted like they'd dried out sour poi: but I don't know how they make the stuff. If you're having a luau for mainland guests, and they probably won't like poi anyway, the dehydrated stuff is fine. It will look the part, your guests can try a little bit and go "yuck," and all will be well.
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| Flavored Squeeza Poi |
We made freeze-dried poi. We shipped fresh poi (flash-frozen) to Portland by air cargo, had it freeze dried there, and then shipped it back to Hawaii. I think reconstituted freeze-dried poi tastes like the real stuff. I have two of the last cans in my cupboard, and I'm reluctant to open them.
If you want poi that really tastes like poi, or if your guests know what poi should taste like, you'll probably need to get fresh poi. You can order this online from Hanalei Poi on Kauai.
If you live near San Mateo, California, you should be able to get poi on certain days of the week from Takahashi Market. (If you speak with Gene Takahashi, tell him Craig said "aloha.")
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| Poi English Muffins and Poi Bagels |
The folks at Hawaii Star Bakery still make the ono Poi English Muffins that they originally made for us in 1998. These can be ordered online. I haven't had one in three years, but I can still remember the taste and wonderful texture. They had a really crummy photograph on their website, but don't let this put you off ordering these muffins. (I have reluctantly deleted the link to Hawaii Star as their website stopped working. My e-mail messages to Hawaii Star were unanswered.)
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| Poi Cheesecake |
And what about Poi Cheesecake? Or the Lomi Lomi Salmon Cream Cheese? Poi Biscotti? Poi Lavosh? And our flavored Squeeza Poi --- we did flavors that ranged from pineapple to chai tea, from banana to cinnamon. Sorry, I don't know where you can get these. You can, however, still buy Poi Dog Treats. Okay, they're made in England now, and with taro purchased from Viet Nam. But they're made with the formula created by Dr. Moser, a vet and canine nutritionist. Your dog will love them.
We have recently heard that Haleiwa Poi apparenlty now makes a powdered poi that reconstitutes well. Please see the separate article.
If you have any poi recipes you'd like to share, please e-mail me and I'll post them on the website. And if you have updated knowledge about how to get poi, please let me know and I will also post this. Visit our friends at Luxotica if you want to buy fire poi, made for dancing.
And if you want to decorate your Christmas tree with poi bags stuffed with shredded purple cellophane (with credit to our friend, Saundra Smith) here's what you do:
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| Poi Bag Christmas Tree (Saundra Smith) |
Copyright 1998-2008 by Craig W Walsh
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Comments
Marci
05 Sep 2007, 10:18
My fiancee grew up in Hawaii and he wants some poi, what's a basic recipe
for it?
Craig Walsh
05 Sep 2007, 18:27
Sure -- see the brief recipe at:
http://www.poico.com/artman/publish/article_67.php
But making poi without the right taro corms (usually taro grown "wetland"
style) is a real challenge. It's probably best to order poi from a
manufacturer in Hawaii.
Pauline
15 Oct 2007, 23:48
Where did you purchase your poi cookies with macadamia nuts? There is a
picture of the poi cookie box in your Poi Gift Basket. That tiny box holds
2 cookies.
We have been trying to find an online store to purchase.
Craig Walsh
16 Oct 2007, 04:17
The Poi Macadamia Nut cookies shown in the photo were made circa 2002 by
Mikey's Favorites Hawaii, and were sold at the Hungry Lion in Honolulu. I
just looked at Mikey's website(http://www.mikeysfavoriteshawaii.com/)and he
doesn't seem to make these cookies any more.
But you can try Keith's Cookies, where Poi Macadamia Nut cookies seem to be
available for mail order: go to http://tinyurl.com/2sp6jy
If you order these and they're good, can you please come back and post your
"review" here? Mahalo.
rosemary robinson
17 Nov 2007, 03:18
Aloha, would like to buy the freeze dried poi - i live in australia - how
much would it cost with freight?? mahalo Rosemary
Craig Walsh
17 Nov 2007, 04:01
Rosemary -
Did you try to order the poi powder from the HPC website (see the "Taro
Brand" link at the top of this article). I entered my European address,
and it didn't say "no." Admittedly, it did say that shipping would be
calculated by the merchant, which is different from saying "yes."
This website says they ship powdered poi internationally:
http://www.spiced.com/SPICED/SKU/taro/taro.html
Please let us know if you're successful.
Mahalo.
debra
24 Nov 2007, 13:26
hello craig, my mom was born and raised in Hawaii and left at age 25. She
kept in touch with her best friend, who would send us Poi and LauLau and
other assorted Hawaiian delicacies in cans. We have since lost contact with
her. does canned poi still exist? thanks, debra
Craig Walsh
24 Nov 2007, 17:14
Debra --- I don't think there's been canned poi for years. Even bottled
poi vanished about ten years ago. Only choice seems to be fresh poi (if
you can get it) or powdered/dehydrated poi.
debra
24 Nov 2007, 17:39
craig, thanx 4 ans, it kept showing errors re security image when i tried
to submit my email to u. i ended up ordering from Paradise Multimedia Inc.
they have quite an impressive assortment of hawaiian foods. besides poi,
ready to eat from a plastic bag, i ordered pork laulau and kalua. these
foods last for months in the refrigerator and longer if frozen. although
the prices were very reasonable, the shipping cost 3X more than the food.
oh well, it's been 30 yrs since my mom and i have had poi, so it's worth
it. debra.
Craig Walsh
25 Nov 2007, 04:33
Hi, Debra ---
You won't find that poi in a plastic bag will "last for months" --- it
starts to sour in a few days. You can freeze poi, but it's quite an art to
bring it back from its frozen state without having it become lumpy.
Hope your mom enjoys the lu`au!
(Sorry about the security image. It's designed to keep "bots" from posting
all sorts of unwanted advertisements here -- the equivalent of spam.)
Terri Higgins
07 Dec 2007, 22:14
We live in California, and we are originally from Maui, and are craving
Poi, but can't find any. Where do I go online to order some? All the
website offers is powdered Poi. I would like the fresh stuff like the Poi
Company used to sell. Is Poi slowing going out the window? How sad that
would be!
Craig Walsh
08 Dec 2007, 04:41
Terri -
The Hanalei Poi online ordering facility doesn't seem to be working, but I
found that Zippy's ships frozen poi:
http://shop.zippys.com/index.php?target=products&product_id=29802
There's a bit of an art (science?) to thawing out frozen poi so it's not
lumpy/grainy, but it sounds like Zippy's includes the instructions.
Yes, poi is slowly going "out the window." The taro farmers are aging, and
as the supply of taro decreases the price of poi goes up. And as it goes
up, or when the poi shelves are bare, folks buy rice.
Auwe!
Angel
10 Dec 2007, 18:05
Do you know of any place in Portland, OR that sells poi? I cant seem to
find any Hawaiian grocery listed on the internet but thought someone on
here might know. Hopefully I wont have to go all the way to Seattle to get
it. Thanks!
harry f. wasson
06 Jan 2008, 04:19
how is the demand for wetland taro and luau leaf i'm starting a farm in
laie, oahu.
Craig Walsh
06 Jan 2008, 14:15
Angel -- At one time Seasia bought fresh poi from us, and they distributed
it throughout the Pacific Northwest. I don't know if they still do this.
You might want to give them a call:
19931 72nd Ave S #101
Kent, WA 98032
253-893-1000
If you find out anything helpful, I hope you'll come back and post the
information here for others. (I'd call them myself, but I live in Europe
now.)
Craig W Walsh
06 Jan 2008, 14:17
Harry --
I suggest you call the taro mills on Oahu (HPC/Taro Brand and Haleiwa) to
ask them your question.
When I bought taro (2000 - 2002) the LDS was growing taro in Laie. There
was always the promise that it was "coming soon," but it never seemed to
materialise.
Noah Babcock
19 Jan 2008, 17:05
Hello there! I live in Southern California and have been looking non stop
for taro root. I'd like to make some fresh poi and I'm having no luck. Do
you know of any grocery stores that might carry the taro root?
Pato
23 Feb 2008, 21:21
If you want fresh poi, grow some kalo and pound it yourself. If you can't
grow the Kalo, have it sent, pounding is not to hard to do. I heard kalo is
treated like a week in Florida......
Julie Hearn
27 Feb 2008, 23:38
I found Poi via a DREAM I had where it was on the menu almost like I was
meant to find out about it...I just found your website....if you have any
updates on where to get the best quality let me know.
Julie
Sheryl
11 Mar 2008, 20:08
Hi Craig,
FYI, Seasia here in WA state only sells wholesale.
However, the fabulous, kind woman who answered the phone at Seasia referred
me to the Hawaii General Store in Seattle, and HGS has poi for sale retail!
It's $5.25 per 1-lb bag, and it keeps for about 2 days.
Mahalo for this wonderful site!
Aloha,
Sheryl
Sheryl
11 Mar 2008, 20:21
Oops, sorry - got out too fast after my previous post. I meant to also
tell you:
I live just South of Seattle, so I'm able to stop by the Hawaii General
Store to pick up some poi.
I don't know if they will ship - maybe to the West Coast only, if they ship
at all? - but here's their phone number so y'all can call to ask:
(206) 633-5233
Aloha,
Sheryl
Craig Walsh
12 Mar 2008, 18:03
Aloha Sheryl ---
Mahalo for your helpful postings. I am sure that folks in the Seattle area
will find this information very helpful!
Craig
Tina Abian
14 Mar 2008, 13:40
Uwajimaya in Beaverton, Oregon sells poi. and lau lau... and fish and
anything else you are craving from Hawaii. Many local folk working there
help keep the locals here on the mainland in the groove.
Jon K. K. Priestley
20 Mar 2008, 12:49
I am thinking about selling poi on-line. I myself love sour poi (5-7 day
old (wen real ehu)
I haven't finished researching all shiping methods and cost's. But if I can
do it cheap enough(the demand does not have to be real "high") I will
start in the end of April 2008 or in May.
I would like to hear from people on the mainland and abroad who would be
interested (perhaps) in receiveing poi shipped from Hawaii. If you are
interested, please send me the cost (when you can find it) of poi where you
live.
Mahlao Nui Loa! Malama Pono!
Aloha Kakou,
Jon K. K. Priestley
1627 Young St. 210B
Honolulu, Hawaii 96826
Jon K. K. Priestley
20 Mar 2008, 13:44
I'm sorry for this 'second' posting.
You can reach me at jonkkp@yahoo.com
Mahalo's!
Aloha Kakou,
Jon K. K. Priestley
Bonnie
20 Mar 2008, 14:22
I no can find poi, laulau, or pastele!
ooohhh I did find some passion orange/hawaiian sun juice, new zealand
corned beef, hawaiian salt and aloha shoyu....at the Filipino stoa' dats
it!!
So braddah gettah going on the distribution....and no really limit yo'self
to poi 'cuz get us Hawaiians all ovah da place!!
I was in Tokyo, den Okinawa, den Vegas, now Reno....I would make special
trips home just foa' stock up!
Good Luck you can reply if you like kahakeasmom@yahoo.com
A hui hou!
M. KAAHEA
16 Apr 2008, 15:11
HI GUYS I LIVE IN SOUTHERN CALI AND BEEN SEARCHIN HI AND LOW FOR A PLACE
THAT SELLS HAWAIIAN FOODS AND LUCKILY L&L RESTRAUNTS HAVE BEEN POPIN UP
EVERYWHERE. SO WE CAN GET THE HOT STUFF LIKE LAULAU AND KALUA AND SOMETIMES
DEY EVEN GET HAUPIA, RARELY THOUGH IT DEPENDS ON DA COOK. BUT I DID FIND A
STORE IN THE WEST COVINA AREA CALLED MARUKAI SAME AS DA ONE DAT WAS DOWN DA
STREET FROM WARD WHAREHOUSE www.marukai.qpg.com THIS IS THERE WEBSIT AND IT
LIST OTHER LOCATIONS AS WELL BUT ANYWAYS ASIDE FROM ALL THE ASIAN STUFF YOU
CAN GET LIKE KIMCHI AND RICE CAKE LIKE FROM DA MANAPUA TRUCKS IN KALIHI YOU
CAN GET POI SOMETIMES AND DEY HAVE ZIPPY'S FROZEN FOODS IN THERE FREEZER
AISLE SO HOPE DIS HELPS. SORRY IF I GOT REAL PORTAGEE ON DIS POST BUT ITS
BEEN A WHILE SINCE I TALKED TO FELLOW ISLANDERS WHO HAVE BEEN RELOCATED LOL
BUT K DEN ALOHA KAKOU
MIKA
M. KAAHEA
16 Apr 2008, 16:37
OH YEAH FOR ALL YOU PLATE LUNCH LOVERS HERE IS A WEBSITE THAT HAS A LARGE
LIST OF LOCATIONS AND REVIEWS OF THEM IN CALIFORNIA
http://alohaworld.com/platelunch/
ENJOY
E mâlama pono.
steve
24 Apr 2008, 07:59
Where can I buy poi in san diego, even if it frozen,
Mahlo,
Kiwi
Loida Rivera
17 May 2008, 18:10
Hi. I was born and raised here in the island of Puerto Rico. It seems
that taro root is the same as "yautia". Now, let me explain that there are
many varieties of yautia. One is white (yautia blanca), the other is
yellow (yautia amarilla) and the other is purple (yautia morada o lila).
There is also a yellow variety that is super starchy (very hard and thick)
that is called "madre (mother) de yautia". But when any of these are
cooked, the liquid does not thicken. But when you cook "malanga" (either
white or purple), a relative of the yautia, the liquid turns into a gooey
mess. Please make clear to me which of these varieties is the taro root,
so maybe I can cook my own poi (one finger please, runny stuff is regarded
as simply disgusting by most Puertorricans) and organize my own luau in the
backyard for summer(with roasted pork, pineapple, coconuts, bananas, etc.
We have plenty of that down here).
Craig Walsh
17 May 2008, 18:31
Aloha, Loida -
Thanks to Google, I found this bit of information: "Because malanga root
looks so much like a related taro tuber, Colocasia esculenta, a number of
common names have created an overlap of the two. These numerous names have
made the distinguishing characteristics of this group of tubers rather
foggy. Even more confusing, some species of each produce tubers with nearly
identical colors and shapes just like the other genus. The only identifying
feature is that the leaves of each are definitely different. Malanga is
also called yautia, cocoyam, eddo, coco, tannia, sato-imo and Japanese
potatoes."
Do you have an agricultural college that you can call? The Latin name for
taro is colocascia esculenta. There are lots of photographs of the corm
and the leaves elsewhere on this website, and on sites that you can quickly
reach from the "Links" page on this website. Please let us know what you
find out.
Mahalo!
Loida Rivera
18 May 2008, 13:05
Holaa!(that's a rearrangement for aloha)
I've been doing a little research on my own. I am a professor of business
at the University of PR at Mayaguz, that specializes in engineering and
agriculture. Definitely, taro is a different species related to the other
roots. Let me explain that "malanga" and "yautia" (tannier) are different
tubers and cannot be called with the same names. Taro resembles more the
malanga root than the yautia, and the former can be toxic if not managed
properly. That is why the purple malanga is also called "malanga rascona"
(kind of tart due to the high oxalates content)here in the Island. But it
can be edible if the water is changed once during cooking and taking care
to wear rubber gloves when peeling it raw for cooking. I think that a
combination of purple tanniers (yautia) and purple malanga can be a decent
substitute for taro. Simply peel, cut and boil in salt water (don't forget
to change the water once during cooking). Mash adding the salt water to
your taste (a bit of butter and garlic can make it heavenly!). Well, it is
the Puertorrican version of poi, "pero a falta de pan, galletas"(in the
absence of bread, then crackers). I hope this is useful for other readers.
By the way, is there info on how to organize a luau? I have plenty of
access to the beach.
Loida Rivera
18 May 2008, 13:06
Sorreee! What does mahalo mean?
Craig Walsh
18 May 2008, 13:18
Aloha Loida ---
It might be interesting to do an article on this website on the PR version
of poi. Any chance I could impose upon you to write it, and to take some
photos of pero a falta de pan, galletas? And perhaps some photos of the
malanga plant growing?
The precautions on changing water and the oxalates sounds similar to taro.
Taro is steamed, and then the fully cooked corms are mixed with water and
pounded or mashed. So there's no need to change water in the middle of
cooking.
Mahalo (thank you),
Craig
Loida Rivera
18 May 2008, 13:31
Aloha from da Caribbean!
I like a challenge. Of course I'll do it! My mother shops at Fort
Buchannan here in P.R. and I have seen taro root posted at the super market
there. But when I look for it, I only find purple malanga. Nevertheless,
I will do my homework and send you the photos with my recipe. By the way,
how can I purchase a ceramic bowl similar to the one in poi boys' hand?
Anything can be available throug the internet!
A thousand mahalos!!
Stephan
19 May 2008, 13:07
Aloha to everyone!
Just got back from Kaua'i and O'ahu, and had some really good grinds back
at Ono foods. I brought a couple of pounds of poi back with me that I
froze before the flight. One was a bag by Taro Brand, and the other was the
little container from Hanalei Bay Poi company. I'm going to try to work my
spells on this for some friends next week for Memorial Day.
Love the site, and will definitely keep checking in to see if any spots in
LA open up offering fresh poi. It's funny, because I seem to be one of the
few haoles from the mainland that likes poi without sugar or milk.
Got poi? Yep.
Craig Seufert
06 Jun 2008, 14:13
Aloha Craig
Always nice to talk to another Craig, especially since I lived in Kailua
(the Oahu one) in the 1960s.
I still have a can of your freeze-dried poi as well! Saving for a rainy
day...
charlie
13 Jun 2008, 04:40
I live in Oakland,CA and trying to purchase
taro leaf, so I can make my own super laulau. could you help me please.
much mahalo charlie
Kahealani
17 Jun 2008, 08:53
I am from Nanakuli,Hi..I now live in Raleigh,NC..I am looking for luau
leaves..I want to make squid luau...Anybody know any stores on the East
Coast????
Aloha,
Kahealani
Zane
14 Jul 2008, 13:13
Hi Craig,
I live in Grover Beach, CA (California Central Coast; Sunset Zone 17, USDA
Zone 9b). I want to grow taro in my yard (in soil, not water) for
harvesting the leaves (possibly for making poi as well). Can anyone tell
me either what variety to get, or a source for the plants?
I currently have Colocasia Fontanesii (Black Stem). Is it good?
Mahalo,
Zane
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