DESCRIPTION
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| Uncle Lani's Poi Mochi |
Variation on a Japanese rice flour dessert.
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INGREDIENTS
- 1 bag of poi
- 2 C. water (more or less as necessary for consistency of thick pancake batter)
- 2 packages (10 ounces each) Mochiko (Asian sweet rice flour)
- 1 ½ C. sugar
- 1 quart canola oil for deep frying
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INSTRUCTIONS
Combine all ingredients except oil; mix well. Drop by teaspoonfuls into hot oil and deep fry until slightly crisp. Drain on absorbent paper. Makes about 30 to 36 pieces.
You may also wish to check out the recipes on the Honolulu Star-Bulletin website.
Comments
ashley
23 Nov 2007, 01:40
thanks 4 showing how to make poi mochi ...
i wanna make it for my cooking demo..
so thanks alot...
Craig Walsh
23 Nov 2007, 05:26
Let us know how it turns out -- and if you have any suggested tweaks to
this recipe. Mahalo.
Kim
28 Jan 2009, 19:25
poi mochi
Christina Cathrine
14 Mar 2009, 02:34
I can't belive that the recipe is online ........... I've been always
buying poi mochi every single Saturday!!!!!!!!!!!!!!! But now I can just
instantly make/bake it.I love it
Craig Walsh
14 Mar 2009, 05:28
Hi Christina --
Please let us know how it turns out.
Uncle Lani's daughter, Charmaine, told me that this recipe was "similar" to
the recipe they used.
I just did a Google search for Uncle Lani's poi mochi and was pleased to
see they're still around: looks like they're at the Made in Hawaii
Festival in August 2009.
phyllis
21 Sep 2009, 16:59
I would like to know where I can come and buy already freshly made poi
mochi.
Preferably in the town area.
