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Cooking With Poi : Poi Recipes Last Updated: Mar 24, 2009 - 3:48:49 AM

Poi Muffins
Jul 18, 2004 - 4:43:00 PM

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  • 2 quarts sour (bubbly) poi
  • t. salt
  • 1 egg, well-beaten
  • 1 T. sugar
  • 4 t. baking powder
  • 2 T. melted butter
  • t. baking soda
  • cup milk (optional)



Sift dry ingredients. Fold eggs and melted butter into poi. Add dry mixture. Stir to insure complete mixing. DO NOT BEAT. If batter is soft, omit milk. Bake at 425 degrees for 20-25 minutes. Serve warm with butter.

Copyright 1998-2009 by Craig W Walsh

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