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Cooking With Poi : Poi Recipes Last Updated: Mar 24, 2009 - 3:48:49 AM

Poi Pudding
Jul 18, 2004 - 4:59:00 PM

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  • 1/3 C milk or whipping cream
  • 2 T brown sugar, molasses or honey (to taste)
  • 1/3 C poi Vanilla (to taste)



For breakfast porridge: Heat cold milk or cream until bubbles form around the edge stir in sweetener. Blend in poi and serve with buttered toast.

For dessert: Softly whip cream and stir in sweetener and then poi. Serve cold. Variation: add a splash of vanilla or other flavoring. Top with a little toasted coconut.

Copyright 1998-2009 by Craig W Walsh

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