Cooking With Poi : Poi Recipes Last Updated: Nov 19th, 2004 - 11:10:49


Poi Pudding
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Jul 18, 2004, 16:59

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DESCRIPTION

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INGREDIENTS

  • 1/3 C milk or whipping cream
  • 2 T brown sugar, molasses or honey (to taste)
  • 1/3 C poi Vanilla (to taste)

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INSTRUCTIONS

For breakfast porridge: Heat cold milk or cream until bubbles form around the edge stir in sweetener. Blend in poi and serve with buttered toast.

For dessert: Softly whip cream and stir in sweetener and then poi. Serve cold. Variation: add a splash of vanilla or other flavoring. Top with a little toasted coconut.