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Cooking With Poi : Poi Recipes Last Updated: Jun 10, 2017 - 4:09:15 PM

Poi Andagi
Jul 18, 2004 - 4:30:00 PM

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Okinawan doughnuts



  • 3 quarts salad oil for deep frying
  • 1 bag (18 oz) fresh poi
  • 2 eggs, beaten
  • 1 C. sugar
  • 1 t. vanilla
  • 2 ½ C. flour
  • 2 ½ t. baking powder
  • ¼ to ½ C. water



In a deep skillet, heat oil to 350-degrees. In a large bowl, combine poi, eggs, sugar, and vanilla. Mix well. Combine flour and baking powder; add to poi mixture. Stir until dry ingredients are moist, adding enough water to make a smooth, thick batter. Drop teaspoonfuls of batter into the hot oil; fry until doughnuts rise to surface and are golden brown. Drain on paper towels. Makes 15 to 20 doughnuts.

Copyright 1998-2009 by Craig W Walsh

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