Poi to the World - Information About Hawaiian Poi 
 Poi Facts
 Cooking With Poi
 Poi as an Ingredient
 Poi Recipes
 Poi Products

Amazon Honor System Click Here to Pay Learn More

Cooking With Poi : Poi Recipes Last Updated: Jun 10, 2017 - 4:09:15 PM

Poi Muffins
Jul 18, 2004 - 4:43:00 PM

Email this article
 Printer friendly page
 Page Hits: 9384



  • 2 quarts sour (bubbly) poi
  • ½ t. salt
  • 1 egg, well-beaten
  • 1 T. sugar
  • 4 t. baking powder
  • 2 T. melted butter
  • ¾ t. baking soda
  • ¼ cup milk (optional)



Sift dry ingredients. Fold eggs and melted butter into poi. Add dry mixture. Stir to insure complete mixing. DO NOT BEAT. If batter is soft, omit milk. Bake at 425 degrees for 20-25 minutes. Serve warm with butter.

Copyright 1998-2009 by Craig W Walsh

Top of Page

Latest Headlines
Poi Facts
What Is Poi Anyway?
What's There to Know About Poi?
Got Poi? The Original Hawaiian Diet
Cooking With Poi
Waimea Poi Cocktail
Poi Cakes
Poi Pudding
Poi Products
Where Can I Buy Poi?
An Ode To The Poi Bag -- And John Thomas
Haleiwa Powdered Poi
Poi Company for Sale?
Poi Press Release
Taro and Poi Links
The Poi Photo Gallery
Listen to Hawaiian Music on HawaiianRainbow.com